我們去他們的Pelawatta分店吃生日晚餐,我們在他們樓上的用餐區吃晚餐。當我進入餐廳時,我看到很多人都在底層,我猜他們中的許多人是爲帶走訂單。環境在一樓不是那麼棒。但是樓上用餐區真的很好,他們爲我們生日晚餐做了一個小裝飾,我們自己和只有一對夫婦在用餐區,有服務很好。他們幫助我們做了生日晚餐特別。食物在相當合理的時間內進入餐桌。他們只有兩個停車位,但能夠利用附近的匯豐銀行停車場。食物很辣。但感覺它接近地道。我們嘗試了泰國煎蛋,海菜沙拉,菇腰果,蝦與泰羅勒,phad泰國海食品,泰羅勒炒飯,少汁,熱黃油墨魚和菇,辣雞湯...等等。都很好。沒有抱怨。但是米飯不熱,那是唯一的抱怨,我們嘗試了粘稠的三葉草和椰子奶油,感覺也不錯,離我在泰國吃的東西近得多,他們份量很小,足夠兩個人吃。他們沒有向我們收取服務費。我們除了賬單費用總額之外還支付了增值稅。

Quick Thai

口味有點類似印度菜，咖喱多一些。

質量有待提高,比里亞尼大米需要多調味,配料要加,炒雞在上菜時需要多新鮮熱。

上週六和家人一起參觀(4Adults&amp;2kids)。訂購了19&ldquo;披薩。它超級棒,享受每一口。進一步的服務是最好的。考慮到服務,食物,性價比,我強烈推薦這個地方給所有人。

We went for a birthday dinner at their Pelawatta branch. We had our dinner in their upstairs dinning area. When I enter to restaurant I saw lot of people were in ground floor. I guess many of them were for take away orders. The environment was in ground floor not that great. But upstairs dining area was really good. They have done a small decoration for our birthday dinner. Our self and only one another couple were their in dining area. There service was good. They helped us to make our birthday dinner special. Food came into table in a quite reasonable time. They had only two parking slots but were able to utilize nearby HSBC bank parking. Food was spicy. But felt it was close to authentic. We tried out thai omelette, sea food salad, mushroom with cashew nuts, prawn with thai basil, phad thai sea food, thai basil fried rice, few juices, hot buttered cuttle fish and mushroom, spicy chicken soup &hellip;etc. All were good. No complain. But rice&rsquo;s were not hot. That was the only complain. We tried sticky trice with mange and coconut cream. I felt that also good and much closer to what I took in Thailand. Their portions are small and sufficient for two people. They didn&rsquo;t charge service charge from us. We paid VAT in addition to total bill cost.

Tom yum soup is to die for. We had green curry chicken, mango salad, hot buttered mushrooms all on jasmin rice. It was an absolutely amazing experience for the palette. Service was a little slow, but they make it up with the food. This is the place in front of Isuru Paya.

TL;DR &mdash;&nbsp;The Som Tam was solid, but the language barrier and the lack of desire to actually please a customer made me hate this place. I order a green papaya salad and a chicken basil dish. Before ordering the chicken, I pull up an image of Drunken Noodles, which have a broad flat noodle. I ask if it comes with these noodles, and the waiter says yes. Great. He comes back with both dishes [even though I&#39;d asked for food to be brought out when ready] and the chicken has no noodles &mdash; even though I had shown him a picture and he confirmed that it came with that kind of noodles. I ask if he can go add noodles. He comes back and suggests I get the Pad Thai, but that&#39;s not what I want. Long story short: he /finally/ understand that I just want to add noodles to my dish, but then a second guy comes back and gives me the same runaround, until he says that they can&#39;t add noodles because the chef refused. So I go down and talk to the chef, and she says she can&#39;t add noodles to that dish because it&#39;s not on the menu. I&#39;m allergic to nonsense and refuse to support it, so my prior threats of leaving were realized when the chef looked at me with her smug, mocking smile and told me she wouldn&#39;t do it. Absolutely absurd, as Pad Ki Mao is a staple in Thailand. Can&#39;t recommend. I understand Som Tam to be a better spot, and apparently Royal Thai is excellent. Gonna look there next time.

Quick Thai

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